I love chickpeas. They’re fantastic. They add delicious texture to salads. Tired of boring old lettuce, no problem, just add a few chickpeas. Tada! They make a delicious salad on their own, with a little bit of balsamic vinegar and red peppers.
Oh and they are the main ingredient in hummus. Which is DELICIOUS! But did you know that you can roast chickpeas? Yes, you can just roast up a can of chickpeas and pop them as delicious little snacks.
OR, even better you can roast them and use them to fill a delicious sammy. Dress them with some tangy tahini and fill up a warm pita and they make a delicious sandwich. It’s like hummus, but undone. Deconstructed. And crunchy.