Today is a very sad day. Sad indeed. Today is the day movers will come and haul away my beautiful, shiny, stainless steel oven so it can go to its new home.
And we will be ovenless for the next two months or so. I haven’t told you that we’re moving? Ooops. I loathe moving, but somehow I end up doing this way too frequently. That’s a whole different story, but yep, we’re headed off for our next adventure on July 25th and we’ve got to start emptying out our flat, selling our belongings and getting ready for the movers. So, today, at 6 pm the new owners of my oven will come to take it away.
So I had to make a going away dinner, one last hurrah before parting with the oven. But I couldn’t think of anything…until I opened the fridge and saw that one, lonely bottle of beer that had been sitting on the bottom shelf of the fridge for months now. It wasn’t that it was a bad beer, it was just a maltier beer than I prefer. And there was only one. But it would be perfect for pizza.
There are few things that go together as well or complement each other as perfectly as beer and pizza. But put the beer in the pizza? Yes, perfect! It was the perfect final meal to cook with the oven. And it was delicious. A delicious yeasty dough, sweetened ever so slightly by honey. Yum! Easy and delicious!
Happy Eating!
~Nikki
Click below for recipe
