Bakery Menu

So Soft Sourdough Sandwich Bread Our sandwich-style sourdough is soft, fluffy, and has subtle sourdough tang perfect for everyday use. Ideal for sandwiches, soft French toast, or little hands at breakfast, this loaf is versatile enough for the whole family to enjoy. Ingredients: flour, water, salt, honey, olive oil

This Garlic Rosemary Bread is made with fresh garden rosemary and roasted garlic confit. Made sandwich-style this sourdough is soft, fluffy, and has subtle sourdough tang perfect for everyday use. Ideal for sandwiches, elevated morning toast with eggs, or as the perfect side dish to a nice dinner, this loaf is versatile enough for the whole family to enjoy. Ingredients: flour, water, salt, honey, olive oil, rosemary, garlic

A specialty loaf as soft as a pillow and light enough to melt in your mouth. It’s perfect for those fancy sandwiches, heavenly just with a swipe of butter, or toasted golden for the ultimate breakfast base. (Looking at you, avocado goddess! 🥑) This one’s my personal favorites, I love it best as a classic Japanese egg salad sando with creamy egg & mayo. Keep Fresh: Counter: 4-5 Days Fridge: 7-10 Days Ingredients: flour, milk, butter, sugar, salt, egg

Four gooey cinnamon roll centers aka the best part times 4! Baked in a mini tin and served with a side of rich cream cheese frosting for dipping or drizzling. KEEP FROSTING COLD Leave Cinnamon Rolls on the counter up to 5 days or freeze immediately until ready to serve for maximum freshness To serve warm: remove plastic lid, and bake in metal in at 350f for 2-3mins Ingredients: flour, butter, milk, eggs, sugar, cream cheese, cinnamon, vanilla, salt, baking soda

Hawaiian Honey Caramel Mac Nut Tart — The Island’s Sweetest Secret - Where buttery shortbread meets golden Hawaiian honey and toasted Big Island macadamia nuts, magic happens. Our Hawaiian Mac Nut Tart is a silky, honey-kissed caramel nestled inside a delicate, buttery crust handcrafted with love and care. - Each bite is a perfect balance of Hawaiian sunshine and French pastry artistry — creamy, nutty, and just the right amount of sweet. Whether you enjoy it as an afternoon indulgence, a dessert to impress, or a gift that ships beautifully across the islands and beyond, this tart delivers pure island decadence in every forkful. - Thanks to its low moisture content, high Hawaiian honey, and careful hand-packaging, our Mac Nut Tart stays remarkably fresh — up to 4 months shelf stable. That means it travels like a dream and tastes oven-fresh even after the journey. - Serve it room temperature with your favorite cup of coffee.🌺☕️ - Size: 4.5” Tart (serves 3) Made with: Big Island Macadamia Nuts + Big Island Honey Shelf Life: 4 months (hello, shipping!)

Hawaiian Lilikoi Honey Caramel Tart — A Taste of Paradise in Every Bite — Where golden Hawaiian honey meets the bright, tropical tang of fresh lilikoi (passionfruit), something truly irresistible is born. Our Hawaiian Lilikoi Tart layers a silky, honey-infused caramel kissed with real lilikoi inside a buttery shortbread crust, handcrafted with aloha on the Big Island. — Each bite is a dance between sweet and tart — creamy honey caramel with the sunlit zing of passionfruit — delivering the perfect balance of island brightness and French-inspired indulgence. It’s the dessert that steals the show at any table or ships beautifully as a taste of Hawai‘i for loved ones afar. — Thanks to its low moisture content, high Hawaiian honey, and careful hand-packaging, our Lilikoi Tart stays remarkably fresh — up to 4 months shelf-stable. That means you can savor paradise anytime, anywhere. — Serve it slightly chilled for a refreshing tropical treat or at room temperature to let the caramel melt into pure bliss. 🌺🍯 — Size: 4.5” Tart (serves 3) Made with: Big Island Honey + Local Lilikoi Shelf Life: 4 months (perfect for shipping!)

My Favorite! Taste & Texture: Intensely sweet-tart, with the pineapple flavor concentrated. Almost candy-like. Very light and crisp at first, melts into a chewy, tangy bite as it rehydrates in your mouth. Nutrition: • High in vitamin C and manganese for immunity and bone strength. • Contains bromelain, an enzyme that supports digestion and reduces inflammation. • Refreshingly sweet with tropical flavor. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Kid Favorite! Taste & Texture: Light and crispy with an intense, sweet berry flavor that melts in your mouth. *Moms love these titty bitty berries for small children because of the softness and low choking hazard. Nutrition: • Packed with brain-boosting antioxidants. • Source of vitamins C & K for immune and bone health. • Naturally low-calorie and high in fiber. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Taste & Texture: Crunchy at first with a creamy, naturally sweet banana flavor as it softens. Nutrition: • Rich in potassium for heart and muscle support. • Vitamin B6 for energy and mood. • Great natural carbohydrate source. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Taste & Texture: Light, airy, crunchy then suddenly melts in your mouth like cotton candy! Sweet and refreshing flavor when freeze-dried like candy with no guilt. Nutrition: • Naturally rich in electrolytes like potassium and magnesium. • Contains lycopene, a powerful antioxidant for heart and skin health. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Taste & Texture: Sweet-tart crunch that quickly softens, leaving a burst of fresh berry flavor. Nutrition: • Bursting with vitamin C for immunity. • Rich in antioxidants to fight free radicals. • High in fiber for healthy digestion. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Taste & Texture: Crisp, airy crunch with a sweet, refreshing apple flavor. Nutrition: • High in fiber for gut health. • Vitamin C for skin and immune support. • Naturally sweet without added sugar. ⭐ Why Freeze-Dried Fruit? Unlike traditional dried fruit, freeze-dried fruit is made by removing water through a gentle freeze-drying process, preserving nutrients, flavor, and color without the need for added sugars or preservatives. ✅ Nutrient Retention – Keeps more vitamins, antioxidants, and enzymes compared to conventional drying. ✅ No Added Sugar – Just pure fruit, naturally sweet. ✅ Lightweight & Crunchy – Perfect for snacking, hiking, or school lunches. ✅ Long Shelf Life – Stays fresh for 25 years when stored properly. ✅ Kid-Friendly – Easy way to get in more fruit without the mess.

Astronaut style, from your pantry to Pluto! Stays fresh for 25 years if kept sealed, away from heat and light.

Astronaut style, from your pantry to Pluto! Stays fresh for 25 years if kept sealed, away from heat and light.

Box Serves 2-3 This simple, vegan fettuccine style pasta dough is made with just pumpkin purée, flour, and a pinch of salt. The result is tender, flavorful noodles with a beautiful golden hue, perfect for pairing with your favorite fall sauces. Cooking Instructions: 1. Bring a large pot of salted water to a boil. 2. Add fresh pumpkin pasta and cook for 2–4 minutes, or until the noodles float and reach your desired tenderness. 3. Drain gently and toss immediately with your favorite sauce, olive oil, or butter. BEST KEEP COLD FOR FRESHNESS Keep Fresh: Fridge: 1 Week Freezer: 1 Year Ingredients: pumpkin, flour, olive oil, salt