🍯 Hawaiian Honey Caramel Mac Nut Tart — The Island’s Sweetest Secret
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Where buttery shortbread meets golden Hawaiian honey and toasted Big Island macadamia nuts, magic happens. Our Hawaiian Mac Nut Tart is a silky, honey-kissed caramel nestled inside a delicate, buttery crust handcrafted with  love and care.
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Each bite is a perfect balance of Hawaiian sunshine and French pastry artistry — creamy, nutty, and just the right amount of sweet. Whether you enjoy it as an afternoon indulgence, a dessert to impress, or a gift that ships beautifully across the islands and beyond, this tart delivers pure island decadence in every forkful.
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Serve and store at room temperature. Consume within a week after opening.
Size: 4.5” Tart (serves 3)
Made with: Big Island Macadamia Nuts + Big Island Honey
Shelf Life: 4 months