🌺 Hawaiian Lilikoi Honey Caramel Tart — A Taste of Paradise in Every Bite
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Where golden Hawaiian honey meets the bright, tropical tang of fresh lilikoi (passionfruit), something truly irresistible is born. Our Hawaiian Lilikoi Tart layers a silky, honey-infused caramel kissed with real lilikoi inside a buttery shortbread crust, handcrafted with aloha on the Big Island.
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Each bite is a dance between sweet and tart — creamy honey caramel with the sunlit zing of passionfruit delivering the perfect balance of island brightness and French-inspired indulgence. It’s the dessert that steals the show at any table or ships beautifully as a taste of Hawai‘i for loved ones afar.
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Serve and store at room temperature. Consume within a week after opening.
Size: 4.5” Tart (serves 3)
Made with: Big Island Honey + Local Lilikoi
Shelf Life: 4 months