3 Hawaiian Tarts: Pecan, Lilikoi, and Macnut  
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A buttery shortbread crust cradles our luscious, creamy honey caramel (a secret family recipe) and is generously topped with toasted, golden nuts for the ultimate island twist on a beloved classic.
It’s decadent yet refined — the kind of dessert that feels right at home on a holiday table or as a special treat any day of the week. Serve it on its own or with a dollop of fresh whipped cream for pure, honey-kissed perfection. 🌰🍯
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Serve and store at room temperature. Consume within a week after opening.
Product Info
◦ Servings: 3
◦ Made with: Big Island Honey
◦ Shelf Life: 4-6 months